Our Head Chef Kevin Purcell is originally from Ireland ,he has over 25 years of restaurant experience, bringing his own style of cooking to
From fresh homemade Irish Brown Bread’s, fresh soups & sauces. Sourcing fresh local products to your tables for you pleasure, along with homemade desserts.
Restaurant can accommodate up to 60+ people.
Food is our Passion & we serve up a range of Classic favorites with a
modern twist. Whether you feel like
nibbling on something small or having a full hearty meal. There is something to suite you all.
Friday 13.00 - 22.00
Saturday 12.00 - 22.00
Sunday 12.00 -18.00 Monday - Thursday CLOSED
Restaurant is located in Aegviidu's old station house